ABOUT

A bit of background

The Bull Hotel has recently undergone significant renovation and has developed a deserved reputation under the guide of locally trained head chef and joint manager Hannah Owen for fresh locally sourced produce offering diversified traditional and contemporary dining, alongside front of house and hotel manager Kayley Ribi they provide a welcoming and refreshing pub, dining and accommodation experience.

The Bull Hotel Artistic Impression
The Bull Hotel Bar

Ideal location

We are ideally located only 2 miles from the seaport of Holyhead, to Ireland and adjacent to the main a55 north wales expressway, providing a central location for commercial, business and leisure travellers who may be attending events locally or exploring the many beautiful locations Anglesey has to offer.

The Team

Hosted by our management team, head chef Hannah Owen and hotel and front of house manager Kayley Ribi, have driven our vision through there passion, skill and dedication, delivering the highest level of customer experience to offer a truly inspired alternative to other established Anglesey eateries using locally sourced fresh quality produce, whilst retaining the traditional hospitality that many public houses have lost to modern and faceless styling.

The Team