Our mission is to provide an experience of the best locally sourced produce within our traditional and contemporary seasonal menus and regularly changing specials delivered by the unique style and signature of our Head Chef Hannah Owen and her team.

We cater for lunch & dinner, afternoon tea and all functions and events for which we are able to offer fixed menus or specific individual requirements.

Our well stocked bar offers a full range of beers, lagers and bottled beers and features locally brewed cask ale, with an extensive wine list to suit all palates.

Food Sample 1

Oven Roasted Hake Served with Sautéed Potatoes, Crushed Peas, Fennel and a Radish Salad and a White Wine Sauce.

Food Sample 2

Welsh 6oz Beef burger, Bacon, Cheese, Baby Gem Lettuce, Sliced Tomato, Homemade Onion Rings served on a Brioche Bun with Chunky Chips.

Food Sample 3

Confit of Duck Leg served with Sweet Chilli Noodles and Cherry Puree.

Food Sample 4

Homemade Mixed Berry Cheesecake from our Cheesecake of the week selection, all our desserts are freshly made on the premises by our pastry chef.